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Honey Mustard Salmon
Tangy and sweet sauce on top of herby crusted salmon
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
mustard, salmon
Servings:
4
1 fillet
Calories:
355
kcal
Ingredients
3
Tbs
white vinegar
1
Tbs
sugar
3
Tbs
Dijon mustard
1 1/2
tsp
dry mustard
3
Tbs
canola oil
4
4oz
salmon fillets
1
tsp
dried thyme
1/2
tsp
black pepper
1/2
cup
breadcrumbs
Instructions
Whisk together vinegar, sugar, Dijon mustard and dry mustard. Slowly whisk in oil.
Preheat oven to 375°F.
Season salmon with thyme and black pepper. Spread 1 Tbs mustard sauce over each piece of salmon. Press breadcrumbs onto fish.
Place salmon on baking sheet. Bake salmon until crispy and golden brown,approximately 18 minutes.
Serve remaining mustard sauce on the side.
Notes
Nutrition Facts: 355 calories, 20g fat, 3g saturated fat, 64mg cholesterol, 422mg sodium, 14g carbohydrate, 1g fiber, 4g added sugar, 27g protein, 528mg potassium, 380mg phosphorus, 9mg oxalate